The Circle of Wise Women host JA World Uncorked VII presented by Breakthru Beverage Florida on Saturday, January 21st, 2017 from 6:30pm to 10:30pm at Junior Achievement’s unique venue JA World Huizenga Center in Coconut Creek at the Broward College North Campus.
The Uncorked + Crafted Experience will delight the senses with tantalizing bites, premier wines, champagnes & spirits and intriguing craft beers with amazing desserts from South Florida’s best culinary establishments inside the mini-city known as JA World. Returning Chef Chair Jeff Vincent joined by Chef Hector Lopez & Adam Irvin lead the culinary brigade. Wes Bonner and Marc Gruverman are the Honorary Culinary Chairs. The International Culinary Institute at the Art Institute Fort Lauderdale provides a team of Culinary Students to assist with prep and serving. Join our Culinary Team today!
Uncorked + Crafted Culinary Team:
Candi Evett, CWW Culinary Liaison
Jeff Vincent, Crafted Courtyard Chair
Funky Buddha Brewery’s Craft Food Counter & Kitchen
Adam Irvin + Chef Hector Lopez, Uncorked Courtyard Chair
Nick Nistico, Breakthru Beverage Florida’s Crafted Experience
Jenna Weiland, The Capital Grille – Stache Sponsor Pavilion coordinator
John Linn, Funky Buddha Brewery Experience partner
Ivan Breger, founder of JOJI Yogurt – Dessert Bash Host
Brian Freed, Stache Sponsor Pavilion Experience partner
Chef Toby Joseph, Wild Sea Oyster Bar & Grille -Sponsor Pavilion partner
Samantha Chiz, Breakthru Beverage Florida coordinator
Kellie Hensley, JASF Logistics coordinator
Jason Leidy, Culinary Photographer
Napa and Sonoma Culinary Courtyards from Uncorked VI
THE CIRCLE LOUNGE
Dessert Bash Bites
Circle of Wise Women Lounge – Members Only
By Invitation Only
Stache’s Sponsor Pavilion & Grand Cru Terrace
Breakthru Beverage Mixology and Training Center’s Nick Nistico, with Brian Freed and the team at Stache 1920’s Drinking Den, introduce a cocktail takeover featuring the Jack Daniel’s Family of Brands, Jackson Family Wines, Korbel California Champagnes and Woodford Reserve.