Funky Buddha, Broward county’s first microbrewery, will be featured as our exclusive craft beer the inside JA World Uncorked presented by Breakthru Beverage Florida. Guests will be able to sample a selection of their fresh craft beers. Our craft beer specialist and FBB’s Brand Director John Linn has crafted the following experience for our guests.
Here are a few of the delicious craft beer offerings:
Hop Gun: If you’re looking for hops, we’ve got your tail. Hop Gun IPA delivers a payload of good ol’ American hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple. 7%
Floridian: Our unfiltered and refreshing German-style wheat beer has compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of a golden Florida sunset. 5.4%
Maple Bacon Coffee Porter: Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play. 6.4%
Located in the new culinary district in the city of Oakland Park, Florida, their 19,000 sq-ft production facility features a 30 Barrel brewhouse, supplying draft beer to their spacious new Tap Room & Bar and bars and restaurants across South Florida. The Tap Room is open noon to midnight, seven days a week, and will showcase limited release craft beers from us as well as local brews from across the state of Florida. Food is available from a rotating selection of food trucks nightly.
Funky Buddha Brewery was founded in 2010 in Boca Raton, Florida, and is committed to producing bold craft beers that marry culinary-inspired ingredients with time-honored technique. Their mantra is big, bold flavors, made exactingly with natural ingredients. Their flagship beers Hop Gun IPA and Floridian Hefeweizen strive towards big, bold flavor. It’s who they are.
Their Brewery is located in the heart of Oakland Park’s new Culinary Arts District. The 20,000 sq-ft facility is powered by a 30-barrel, three-piece brewhouse, which feeds nearly 1000 gallons of beer per batch into our four 60-barrel fermenters – a capacity that makes us South Florida’s largest craft microbrewery. Each of their distinctive beers is brewed using the finest, all-natural ingredients, then served up unpasteurized, unfiltered, and unfussed with. They offer tours of their 20,000 sq-ft facility, rotating food trucks nightly, and growlers of our brewery fresh beer to-go. You can sample our creations in their spacious tap room – open 7 days a week, noon to midnight – as well as in bars and restaurants all across South Florida.