Clean Plate Charlie hosts our Uncorked! Culinary Awards as our exclusive partner. New Times Broward | Palm Beach, has created the culinary awards (Click HERE) for our multifaceted event. Laine Doss will guide our judging team through out the evening. Jackie Carlson, Marketing Director at New Times Broward, is our judging coordinator. Culinary Photography by Jason Leidy | MRA Photography, the official photographer at Uncorked!
1500° ~ Best Plate The one dish, Savory or Sweet, that packed the punch to surpass all others!
White Apron ~ Best Presentation The Team that created the best overall presentation from the Table, to the Servers to the Food and the attitude!
Cake Delirium ~ Most Unique Bite The one dish, Savory or Sweet, that most creatively combines taste and originality
Bite Gastrotruck ~ Best Burger Bite “Burger Nirvana!”
Kilwin’s Las Olas ~ Best Sweet Treat
Tap 42’s Old Fashioned Beer Cocktail ~ Best Brew
Clean Plate Charlie Judging Team
Laine Doss, Broward New Times
Hannah Sentenec, Broward New Times
Deirdra Funcheon, Broward New Times
Steven Acosta, the executive chef at da Campo Osteria restaurant in Fort Lauderdale
Aurora Dominguez, editor at Where South Florida
The Corker ” Fan Favorites” Congratulations Silver Lining Catering and Charm City Burger Company
This year we launched our Cold Stone Creamery Uncorked! Creation Contest. Read CityView Fort Lauderdale Magazine’s overview for details HERE>>
A duo of Chocolate Cake Batter and Sweet Cream Ice Creams, with Heath Bar, Roasted Almonds, Nutella and Whipped Topping mixed in. It is CRAZY delicious. The creamy texture of the ice cream, the crunch of nuts and Heath Bars, with the richness of the Nutella and whipped cream all make for an event in and of themselves
FINALISTS:
Creamy Beast: Cinnamon and Sweet Cream Ice Creams, Graham Cracker Pie Crust, Yellow Cake and Caramel by Burger Beast
Leslie’s Luscious Creation: Chocolate Ice Cream, Peanut Butter, Brownie and Reese’s Peanut Butter Cups by Leslie Lang
The Tropic Triumph: Banana and Coffee Ice Creams, Chocolate Chips, Brownies, Walnuts, drizzled with Honey by Michael Quinn
Uncorked Delight: Caramel Latte and French Vanilla Ice Creams, Yellow Cake, Snickers and Fudge by Monica Correll