Chef Director Jack Kane, Culinary Chair, The Culinary School at the Art Institute with Chef Liasion Wes Bonner, Publix Apron’s Cooking School and Chef Liaison Asher Roebuck, Timpano Italian Chophouse
request your presence at the JA World Uncorked! Chef and Restaurant Tour
Dates to be Announced
any time from 2:30pm – 4pm
OR
Dates to be Announced
any time from 8:30am – 10am
(attendance only requested one day, your tour will take approximately 20 minutes)
This is your opportunity to:
- see the facility
- choose a location for your station (or a location will be designated for you)
- reserve kitchen space if still available
Location: JA World Huizenga Center at Broward College
1130 Coconut Creek Blvd, Coconut Creek, FL – Directions Here
RSVP
Elizabeth@jasouthflorida.org | 954-979-7113
Thank you for participating in our unique multifaceted indoor event at JA World Huizenga Center at Broward College. We are committed to working with all participants to showcase you and your establishment.
Our Chef’s tour, on location in at JA World, will introduce you to the facility, the event details and offer us the opportunity to discuss your participation. We look forward to speaking with you and hosting your establishment. If you have any questions,please contact Elizabeth. We are very excited to have you as a part of JA World Uncorked. Please review the document attached and fax or email back to Elizabeth Morrall at Elizabeth@jasouthflorida.org or Fax: 954-971-3525 the following if not already provided.
Please provide the following by December 14th:
1. What you will be serving at JA World Uncorked!
2. How many staff will be working the night of the event
3. The restaurant/company logo
4. Chef Photo
5. A Restaurant Certificate to be used as an auction item – used the night of the event
6. Signed Agreement which includes #1 and #2
