Culinary

Junior Achievement of South Florida’s Circle of Wise Women host JA World Uncorked V presented by Premier Beverage on Saturday, January 24th, 2015 from 6:30pm to 10:30pm at their unique venue JA World Huizenga Center in Coconut Creek at the Broward College Campus.

2014′s Fourth Annual Uncorked! Experience — A Fork & Cork Affair — delighted the senses with tantalizing bites, premier wines & spirits and intriguing craft beers with amazing desserts from South Florida’s best culinary establishments inside the mini-city known as JA World. Check out each culinary partner that participated at our 2014 Culinary Stations page here.

JA World Uncorked IV presented by Premier Beverage

Sip, Savor and Create Your Own Experience. Click HERE for PDF Version

Culinary TeamOur Leadership & Culinary Team

Lacey Brisson and Rose Faraone, Event Chairs & Host Committee

Chef Director John “Jack” Kane, Culinary Chair & Dessert Competition Liaison

Renée Korbel Quinn, Strategic Planning & Communication, & Culinary Co-Chair

Resident Chef Wes Bonner, Publix Aprons Cooking School – Chef Liaison
Executive Chef Asher Roebuck, Timpano Italian Chophouse – Chef Liaison

Executive Chef Paula DaSilva, 3030 Ocean – Chef Liaison

Executive Chef Marc Gruverman, The Capital Grille– VIP Host

Sef Gonzalez-Burger Beast, Comfort Food Alley Host
Chad Thilborger, A Whole Heap of Goodness, Dessert Bash Host
Ruth Spiegel, Cold Stone Creamery Uncorked! Ice Cream Creation Competition Host

Katie Leibick, Premier Beverage

Alyssa Lovitt, Timpano Italian Chophouse, Past Culinary Chair

Grant Rook and Neel Amin, Brown-Forman

Jennifer Miller Brown Distributing Specialty Beer Division

John Linn, Funky Buddha Brewery

Jim Dunn, JM Lexus

Jim Norton, Lifestyle Publications

Diana Metcalf, JA Coordinator/Sponsorships

Our Culinary Team