Korbel Uncorked! Dessert Competition Sponsored by Diáne Johnson & The A.D. Johnson Foundation
The Culinary Team introduced a new experience to JA World Uncorked! 2014 thanks to our partners at Brown-Forman and Korbel. Our culinary competition at Uncorked! II was such a success, we brought it back bigger and better! Chef Director Jack Kane at the Culinary School at the Art Institute of Fort Lauderdale and his culinary co-chair Renée K. Quinn created a student competition that was conducted in the fall semester with three student finalists selected in January 2014. The contest challenged students to pair a unique dessert with our sponsor Korbel California Champagne’s Brut or Sweet Rosé.
The winning dessert was announced the evening of the event and students awarded their Scholarships! Congratulations to 1st Place winner Emily Anna Darville, who presented a Chocolate jasmine tea trifle cake with raspberry champagne sauce, peppercorn tuile. Finalists: 2nd Place – Ana Buendia, presented a Layered pecan flan whipped cream with strawberry sauce and candied strawberry. 3rd Place – Rollyn R. Angela Rosas, presented Asian poached pears, poached port wine sour cherries, served with coconut and lemon macarons. Our Paparazzi Partner, Gold Coast Fort Lauderdale Daily announced the results!